Maximize your profits - Management team

During this training seminar, you will have a chance to perfect your knowledge on the 3 required pillars for healthy restaurant management.


Human resources:

  • Hiring
  • Training and development
  • Management team
  • Hierarchy, schedules and availabilities
  • Goals and objectives (on a personal basis and as a team)
  • Pre-shift meetings
  • How to deal with conflicts
  • Internal contest and promotions for the team
  • Building team loyalty
  • Staff turnover
  • Disciplinary measures and firing
  • Internal job postings

Food, liquor and labour cost:

  • Purchasing and building relations with suppliers
  • Stock levels
  • Usages and variances
  • Employee’s meals, discounts, promotions and rebates
  • Pre-shift checklist and controls
  • Weekly and monthly inventories
  • Critical inventory
  • Recipe standardization
  • Labour costs and planning
  • Logistics

Maintenance and security:

  • Daily maintenance and cleaning
  • Preventive maintenance
  • User’s equipment manuals
  • Using the equipment (training and awareness)
  • Improvements and renovations of the work place
  • Danger Zones

Investment - 1495$  (per location, no max. on participants)


 Call 514-924-2435


email to book your session in your restaurant!

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