Maximize your profits - Management team

During this training seminar, you will have a chance to perfect your knowledge on the 3 required pillars for healthy restaurant management.

Human resources:

• Hiring
• Training and development
• Management team
• Hierarchy, schedules and availabilities
• Goals and objectives (on a personal basis and as a team)
• Pre-shift meetings
• How to deal with conflicts
• Internal contest and promotions for the team
• Building team loyalty
• Staff turnover
• Disciplinary measures and firing
• Internal job postings

Food, liquor and labour cost:

• Purchasing and building relations with suppliers
• Stock levels
• Usages and variances
• Employee’s meals, discounts, promotions and rebates
• Pre-shift checklist and controls
• Weekly and monthly inventories
• Critical inventory
• Recipe standardization
• Labour costs and planning
• Logistics

Maintenance and security:

• Daily maintenance and cleaning
• Preventive maintenance
• User’s equipment manuals
• Using the equipment (training and awareness)
• Improvements and renovations of the work place
• Danger Zones

Investment - 1495$  (per location, no max. on participants)

 Call 514-924-2435

or

email info@rbbsolutions.com to book your session in your restaurant!