During this training seminar, you will have a chance to perfect your knowledge on the 3 required pillars for healthy restaurant management.
Human resources:
- Hiring
- Training and development
- Management team
- Hierarchy, schedules and availabilities
- Goals and objectives (on a personal basis and as a team)
- Pre-shift meetings
- How to deal with conflicts
- Internal contest and promotions for the team
- Building team loyalty
- Staff turnover
- Disciplinary measures and firing
- Internal job postings
Food, liquor and labour cost:
- Purchasing and building relations with suppliers
- Stock levels
- Usages and variances
- Employee’s meals, discounts, promotions and rebates
- Pre-shift checklist and controls
- Weekly and monthly inventories
- Critical inventory
- Recipe standardization
- Labour costs and planning
- Logistics
Maintenance and security:
- Daily maintenance and cleaning
- Preventive maintenance
- User’s equipment manuals
- Using the equipment (training and awareness)
- Improvements and renovations of the work place
- Danger Zones
Investment - 1495$ (per location, no max. on participants)
Call 514-924-2435
or
email info@rbbsolutions.com to book your session
in your restaurant!